So Easy Herbal: Ten Herbs How to Grow Them Use Them and Save Money by Karon H. Grieve

Author:Karon H. Grieve
Language: eng
Format: mobi
Published: 2012-07-31T06:00:00+00:00

SIMPLY SALADS

Any self-respecting salad likes to be dressed up with a few herbs, but don’t just stick to the tried and tested ideas, like always putting basil with tomatoes. Be daring – rosemary likes tomatoes too, you know.

There are so many variations on the salad theme. Here are a couple of my favourites to whet your appetite.

Minted cucumber salad

4 cucumbers

Small handful chopped fresh mint

Small handful chopped fresh flat-leaved parsley

Grated rind of 1 orange

100ml olive oil

100ml red wine vinegar

2 tbsp granulated sugar

Toss the cucumbers in a bowl with the mint, parsley and orange rind. Whisk oil, vinegar and sugar in a small bowl and pour over the cucumber mix. Cover and refrigerate for at least four hours or overnight. Toss again before serving on a bed of ice cold lettuce.

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